NOTE Manchester x Nike SB Dunk Low "Tea & Biscuits"
Retail: $130 | Style Code: IO9508-200
Release Date: March 31st, 2026
Properly Northern. The NOTE Manchester x Nike SB Dunk Low "Tea & Biscuits" is a collaboration that could only have come from one place — a city that has spent its entire existence being exactly itself, without apology, without performance, and with a particular pride in the ordinary rituals that define a culture more honestly than any landmark ever could. Tea and biscuits is not a concept. It is a daily act of civility in a city that has built its identity on showing up, regardless of the weather, and making the best of whatever the afternoon brings.
The colorway translates the ritual into leather and suede with the dry wit and material precision that the best regional collaborations always achieve — warm biscuit tan and digestive cream across the Dunk Low's dominant panels, deep breakfast tea brown landing on the overlays and heel tab with the richness of a proper brew that has been allowed to steep exactly as long as it should. Porcelain white hits the midsole and toe cap in the color of the cup that holds everything together, while NOTE Manchester's co-branding runs through the tongue label and insole in the understated, confident manner of a label that has been part of the city's creative fabric long enough to know it does not need to announce itself. The Nike SB platform delivers the vulcanized feel and board-sensitive cushioning that the Dunk Low has always carried, grounding the collaboration's cultural specificity in performance credentials that need no regional translation.
NOTE Manchester has spent years building a space — literally and culturally — where the city's creative community finds itself. The "Tea & Biscuits" Dunk Low is a shoe for that community: the ones who know that Manchester's greatest export has never been a band or a football club but a particular approach to life that finds dignity and warmth in the everyday, and that always, without exception, puts the kettle on first.